Three delicacies in the field & quot; is a unique northeast domestic dish. Three seasonal fresh ingredients - eggplant, potato and green pepper are selected to match. It is not only the fresh and strong taste, natural and green ingredients, but ... ...
Some friends said that the previous cake Qifeng was not detailed. Now we need to add a super detailed Qifeng cake.
I've been in debt since I fell in love with baking. Today, I want to repay my debt to you. You say it's super delicious. It tastes like XX customers. Ha, it's worth it.
I've received a few Pumpkins from others. They are very small. One is about 160g. It's very suitable for children to eat. The amount of milk in the ingredients should match the pumpkin meat you dig up.
Often eat potato stewed chicken, but rarely eat taro stewed chicken. Its taro rich nutritional value, with the role of enhancing the immune function of the human body. Try braised chicken with taro. It's simple and delicious
There are three days left for the Lantern Festival. Make a different dumpling - Happy Lantern Festival everyone
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
I bought a new bear toaster. I'm eager to try it. I made it last night. I got up in the morning attracted by the smell of bread to do it for the first time. The baking color I chose is darker. But it's delicious. I dreamed last night that I was ... ...
Last time I sent a Cantonese style stew of dog meat, which attracted the guests to praise and scold the rabbi. The virgin bitches all robbed the ground with their heads. I feel deeply Happy. On the occasion of the new spring, I will send out the... ...
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...
I've always wanted to make cupcakes. I just found a set of silica gel mould of great love on the Internet. A mini cake with coffee or milk tea can meet your tea time. Today's muffin, I joined the cranberry, hahaha ~
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...
Making birthday cake usually leaves light cream. Making meal bag is just right.