Chinese Food
All Recipes
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Tonifying qi and nourishing blood
On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, s... ...
Bean sprouts in cold sauce
It's the end of the year. It's time to brush.
Sweet and sour fish
Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one aus... ...
Spicy chicken wings with sauce
Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Spring flavor of fried eggs with lettuce
Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Ganoderma raw pastry - super simple traditional pastry
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
Parmesan Cheesecake
I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold... ...
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Miscellaneous grain golden pig
There are many ways to make groceries. Suddenly, there are big holes in the diencephalon. I think the combination of corn flour and naked oats is very suitable. No matter the color or the hardness, the combination of the two is very suitable and healthy.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Garlic Kwai peppers vegetarian fast food
I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
Baby calcium - stewed egg with shrimp skin
Calcium supplement for children
Spinach ham omelet
Breakfast or make your own health. Nutrition -
