Chinese Food

Fluffy meat cake

I remember seeing a friend eating a cake last year. It's wispy inside. I can't help but take a piece of saliva from my mouth and put it on the tip of my tongue. It's really loud. It's a wonderful feeling. After many experiments at home, I finall... ...

Steamed bread with white flour

Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...

Pineapple bag

Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.

Pumpkin rolls

Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.

Tear bread by hand

This bread is my second choice. MM who is afraid of being fat should be careful. After all, there are more butter. -

Pineapple bread

Pineapple's crisp skin and soft taste are best served with a cup of coffee or milk, but it's for breakfast and afternoon tea.

Stir fried snails with garlic and chili sauce

See. The snail is rich in vitamin A. vitamin A has the effect of regulating vision. It can be used to treat a variety of eye diseases. It can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important ... ...

Braised eggplant

Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.

Danish croissant or Danish bread dough

Sweet honey and brown sugar yam

Eat sour food in early spring and yam in late spring. Getting up early in spring can regulate Yang Qi very well

Fried rice with sausage and egg

With the rice left over from the previous night, you can make a delicious breakfast -

Hongdousikang

Milk toast

Wanzai cake, sugar cake

I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.

Meat loaf

Fried beef with onion

Steamed perch

I like fish. Bass has the least bones. So I choose to make bass. It's delicious.

Saute with cabbage

Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...

Minced pork rolls with Scallion

Minced pork rolls are the most delicious pasta in the canteen of the military compound. It's hard to sell. I can't meet it once in half a year. I'm quite impressed. I'm very happy to eat it.

Steamed gold needle with kelp