Chinese Food

[beginner of Western point] original Swiss Roll.

Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~

Stir fried lean meat with fresh razor clam

That day, I wanted to fry the tofu with minced pork. But I didn't pay attention to the minced pork and fried the razor clam. I'm not disappointed when I eat.

Chocolate cake with super detailed steps

I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...

Whole wheat baby bread

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...

Stewed lion's head

I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...

Beef Brisket with potato and curry

Fragrant, tasty and delicious.

Eat a quick Kwai jujube cake.

Super delicious. Don't cheat. And don't wash a lot of things. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.

Retro Mini Pizza

Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...

Cupcakes in Dongling electronic oven

I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to ... ...

Sesame mutton

The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.

Mixed agaric with radish

In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...

Two color cake

My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...

Cranberry hand torn bag

Bread made of homemade yoghurt and olive oil is nutritious and healthy. I like this recipe for toast and all kinds of fancy bread. Because making bread with yogurt. Even the direct method is as soft and delicious. Today, I made two hand torn bag... ...

Stewed meat with mushrooms

This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -

Chicken, vegetable, preserved egg, lean meat, mushroom congee

Braised chicken with ginger

This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...

Cantonese taro cake (Cantonese Bacon)

It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...

Eat a golden coconut bread

Whole wheat toast