Chinese Food
All Recipes
Fat reducing salad
During the weight-loss period, you can choose a salad. You must put oil in the oil vinegar juice. Even if you lose weight, you can't stop eating oil. Sisters, learn quickly.
Qifeng Matcha cake spring flowers
Today, I arrived at a new mold. Play with a small cake
Qushi Tudu Fu Ling Yunling Huangqi Gu Tang
Drinking soup depends on people's constitution, season and living environment. The diet therapy of traditional Chinese medicine is to regulate and balance the deficiency of Qi and blood, the deficiency of yin and Yang, the deficiency of solid an... ...
Private food light episode 8 [chocolate layer cake]
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
Detoxification and slimming [stewed tofu with fungus]
It's march again. It's a sad slimming season. I just want to detoxify and make simple vegetable. There is a saying agaric tofu. Black and white are distinct. I used agaric, tofu and carrot to make this very simple and easy vegetable. The three i... ...
Woman nourishing soup four things Cordyceps black chicken soup
This is a beautiful Soup for women. It can nourish Qi and blood, nourish the face. Siwu Tang is a Chinese herbal diet. The classic prescriptions of Chinese medicine for nourishing blood are composed of angelica, Ligusticum chuanxiong, white peon... ...
Nourishing duck soup
Very simple Soup for the lazy to nourish and nourish the face
Hot cabbage
It's not spicy, but it's Smecta. I like the meat and cabbage more. (˶‾᷄⁻̫‾᷅˵)
Homemade oilstick
My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
Buttered bun
Use Jun's prescription. Slightly modify it. Change milk powder and water into milk, and increase the quantity.
Prawn bacon pizza with thin bottom
Come. Have a wonderful weekend breakfast with my dear.
Qianjiang shredded pork
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
[roasted winged potato with garlic flavor] - a great delicacy of ladder climbing
This is definitely a ladder climbing food reward. If the children's birthday, hemp people will have a banquet for small pot friends. This product is too smart. Bake a big plate. It can fill them half full. Put them in the oven about 20 minutes b... ...
Fried Tofu with minced pork
This dish has always been made at home. Sometimes it has no appetite. When you don't want to eat light food very much, fried tofu with streaky pork begins to appear. The Crispy Tofu after frying absorbs the flavor of the gravy. With the slight s... ...
Homemade meat floss
For the first time, I found a recipe from bean and fruit food to make meat floss. Apart from the fact that the meat floss itself is not sweet enough, the taste and taste are good. Note - the amount of sugar on the material has increased. I hope ... ...
Taste of Matcha and honey bean biscuits in spring
Matcha and peas are a perfect match. Green represents spring. It's very simple and tastes great.
Feichangdou soup
Doutangfan, like tea shops in Chengdu, is a miniature of Chengdu's folk customs, especially in the 1940s and 1950s. It is the favorite of the working class. In recent years, bean soup and rice have become popular again. It's cheap and delicious.... ...
