Chinese Food
All Recipes
Chicken roll (with tacos)
At first, I thought about rewriting this kind of Mexican cake. But I think it's better to make it into finished product. It's just a simple kind of Mexican cake. Roll it up and make it into finished product. It should be more appetizing. They ar... ...
Hick egg
Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -
Nuomi chicken
The first bowl is one of the necessary new year dishes from childhood. It is made up of glutinous rice chicken, sweet potato lump, steamed egg block, yellow sparrow meat, red dates and so on. Grandma's way is vegetarian. Only dried beans. This r... ...
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Sweet and sour cabbage roll
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Chinese wolfberry bird's nest with peach gum and soap horn - details.
Feast of collagen - [peach gum, soap horn, Chinese wolfberry, bird's nest]. It's clear, moist and slightly sweet. It's not boring at all. The rich taste of vegetable protein (peach gum & saponin horn) and animal protein (Bird's Nest). Full of co... ...
Xiaobao calcium supplement. Shrimp skin sesame egg cake
Shrimp skin and sesame are the best ingredients for calcium supplement. They are very popular with babies.
Fried beef with sour beans
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
Nanyang curry cabbage pot ★ casserole cabbage 5
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
Braised duck with bamboo shoots
The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...
Dating exotic romantic milk waffles
Ancient Chinese is famous for its tea culture. It can be traced back to the origin of tea drinking culture. It is the earliest people to drink tea in the afternoon. The key to afternoon tea is not what you drink, but a kind of attitude towards l... ...
Fresh bread - [Matcha Cranberry roll]
A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural... ...
Pork floss ~ toaster version
There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.
Stir fried zucchini with vegetable
I'm a vegetarian. I like to eat cold dishes or stir fried vegetables very much. Sometimes I think it's too troublesome to put meat in the dish. So for office workers, the faster the better. Of course, the taste is also very good.
