In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I ... ...
Like a full grain ~ Fang Zi changes self love and free teacher
Because the old people like to eat salted vegetable cake. Then I don't like the old-fashioned way. So I came up with this method to make salted vegetable cake. In fact, it's the southern people making the northern pie. The relationship between p... ...
I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Barley green juice has many kinds of vitamins. Add them to flour to make bread to increase nutrition. Two kinds of sandwich materials are added inside. It's only when you eat it in your mouth that you know
It's time to pull the grass. This soft heart pie was wanted to be made last month. It has been listed as one of the necessary desserts. As a result, it's delayed. It's not finished until now. I wanted to make chocolate soft heart pie. As a resul... ...
Today, I suddenly want to eat instant noodles. The supermarket turned around. I found this Master Kang's fresh shrimp fish noodle. My family just bought shrimp and squid. It's a flash of inspiration. It's better to make noodles with instant nood... ...
This is a diet therapy for moistening the lung, relieving cough, clearing heat and resolving phlegm. It is especially suitable for the high incidence of respiratory diseases in autumn and winter. Chuanbei and Xueli have the functions of moisteni... ...
On March 31, when the beautiful April is coming, I took advantage of my spare time to make a crispy and delicious fried mushroom that can be used for cooking and snacks. I met a new mushroom brother in the early morning market. It's a very fresh... ...
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
This toast is easy to operate, delicious, healthy and nutritious
My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind ... ...
I used some other people's recipes for reference. Because hemp likes to eat chocolate flavor, I changed the way that I took pictures with my mobile phone. It's cloudy and rainy today. Forgive my spicy chicken pixel mobile phone.
Crispy and soft golden pancake is a staple food that must be ordered in the restaurant before. It's a delicious food that needs to be steamed and then fried. Try to make it at home. It's also quite successful. It's smaller. It uses a 6-inch pie ... ...
It's not hard to make cute cartoon biscuits. This little bear biscuit doesn't need to master superb painting skills. It doesn't need frosting. It tastes very healthy and delicious. The cute little bear shape is also cute. No matter big friends o... ...