Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
The most important steps for a novice to make a puff are to scald the face and add egg liquid. If you do these two things well, you will succeed.
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
This year, my mother-in-law had some vegetables in the small vegetable garden behind the house. The best harvest of these vegetables is loofah. From time to time, I pick two fried dishes. The next one. Sometimes I make some soup. Loofah is light... ...
Milk is full of fragrance - lazy method
I've been with my husband for nearly six years. I always feel that time flies by. Now we don't have the passion when we are in love. Instead, we strive for the common efforts of this family. Our common wish is to let our baby grow up healthily. ... ...
Mid Autumn Festival is coming. Make some moon cakes with bean paste that you like. -
It's autumn. It's the season of shrimp and crab. There are more delicious dishes made of shrimp. But. How to remove the fishy smell of shrimp? There's a way. The shrimp line on the back of the shrimp is the waste that the shrimp has not been dis... ...
This morning's breakfast will give the kids a delicious noodle. Order vegetables and tomatoes. It's nutritious.
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Better for weight loss
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...