As soon as the point exchange oven arrived, I couldn't wait to bake the chicken wings. It's delicious.
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
It's getting colder and colder. People say it's a fat season. Why didn't I find that my appetite has become better? I haven't bought vegetables for a long time. There is only one chicken left in my family. I've thought about how to make it and e... ...
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
I haven't made a recipe for lazy cancer for a long time. My colleagues praised the delicious stewed eggs. I aroused everyone's enthusiasm for self-made food. After repeating the recipe too many times, I think it's a convenient recipe. It's not u... ...
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Square self matching. Component - 5
We have dinner at home at weekends. Just in time we have a little chicken at home, we are going to make a meal.
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
My children like mushrooms best. Today, they made a delicious Flammulina mushroom. It's just cold.
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...