Chinese Food
All Recipes
Avocado
I couldn't let go of avocado after attending the avocado party at the spring market some days ago. It has low fat, cholesterol and fermentation. The biggest feature is to boil the dough before baking. After this step, the shell fruit will produc... ...
Matcha and honey bean cookies
Matcha and honey beans. The best match.
Stir fried shredded pumpkin with snail meat
I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Braised eggplant with sauce
Happy seventh day of national day. Our guests must have braised eggplant with sauce. The eggplant with soft fragrance is a perfect match with other dishes. What's more, 1. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vi... ...
Flat pancakes without baking powder
In the dead of night, when the child sleeps and finishes his work, it's the best time to update the recipe, whether it's for sharing to himself or to the people who need it.
Guangdong Laohuo fish head soup
Fish head is delicate. It contains lecithin in addition to protein, calcium, phosphorus, iron and vitamin B1. It can enhance memory, thinking and analysis ability, and make people smarter. Fish head is rich in unsaturated fatty acids. It is part... ...
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Ginseng, Cordyceps and chicken soup
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
Hot and sour lotus root. Autumn appetizer
Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Qi and blood double nourishing four things Decoction
Eight years ago, I went to school to watch the Chinese medicine program of CCTV 4. It's very practical for us. It's a simple good diet for nourishing qi and blood.
Steamed flatfish
My son wants to eat fish, but the cold is just right. I made him a steamed taste.
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
