Chinese Food
All Recipes
Anti cancer vegetarian fried mushroom, honey peach, nutritionist's private kitchen tastes like crispy chicken fillet
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells, and has immune characteristics. Pleurotus ostreatus contains a variety of vitamins and miner... ...
Sweet and sour sirloin
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
Scallion soda biscuit
It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...
Caramel fruit cake
Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pres... ...
Leshan snack - pot chicken (cold string)
When we have a party with friends, we can all participate in making this snack. After eating, you know how wonderful it is.
Crystal clear shrimp dumplings
I've always wanted to learn how to make shrimp dumplings. I failed once, and I succeeded today
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
Purple rice ice skin moon cake
Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
Stir fried eggs with chives and shrimps
Once upon a time, there were two children. One was named slippery egg, the other was named shrimp. One day the skater said, you are a shrimp man... After that, the slippery egg becomes shrimp fried egg.
Simple bun
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
Pork and celery dumplings
I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.
Rye, poppy seed, European bread
One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...
Sweet pumpkin cake
People in Jinhua should know the sunshine road. Many years ago, in the gathering place of the night snack, the most food was a one yuan cake. You can tell the boss that I want to add three kinds of vegetables. The boss will fill the cake. A cake... ...
Cocoa bags for diabetics
I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.
