Chinese Food

Old style pot meat

Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...

Baby's version of ham sausage baby's supplementary food micro class

The reference age of baby's version of ham sausage - 12 months + most babies love ham sausage. Today, I will teach you a basic version of self-made ham sausage. The nutrition of ham sausage mainly depends on the meat you choose. Protein and mine... ...

Litchi fish

The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .

2-inch red velvet Qifeng

I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.

Baked rice with red sausage and cheese

Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...

Cooling small stove Luosong soup

I remember when I was in college. I had a western style fast food with my roommates on weekends. It was also a good time to improve my food. At that time, I would order such a bowl of borsch (Borsch Soup). The absolute sour and sweet is me. Bors... ...

Sea cucumber salad

Autumn. In this season, not only the fragrance of Osmanthus is intoxicating. The eternal blue sky, the sudden clouds, the yellow leaves shining in the sun, the cool wind ~ ~ autumn is silent. The colorful leaves decorate the earth into a colorfu... ...

Peanuts in cucumber sauce

Let's have some wine and vegetables. Cucumber and peanuts

Macedonian croissant kifli

Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese S... ...

Stir fried bean with rape

It's a quick stir fry. It's time-saving and labor-saving. Its nutritional value is very high. If you eat it often, it can reduce blood fat. Rape contains a lot of carotene and vitamin C, which can enhance the immune ability of the body. Rape con... ...

Purple lentil with garlic

1. Purple lentil with high vitamin content is a kind of special food with high vitamin content. Especially, the content of vitamin B is the best. In addition, the content of vitamin A and vitamin C is not low. People's food and purple lentil can... ...

Seaweed soda biscuit

I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.

7-inch red velvet hollow Qifeng cake

This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...

Spiced conus

In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...

Homemade vegetable snacks

Looking for the memory of childhood roadside snacks

Stewed crucian with sauce

Steamed bread

Rice with vegetables in casserole

I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.

Steamed bun with cabbage and mushroom

My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.

Stir fried bean skin

I've bought some dried bean skin. It's good to mix it with agaric and celery.