Chinese Food
All Recipes
Health preserving Zanba (zero addition of whole wheat bread)
Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barba... ...
Red stem rice and Porphyra
Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of... ...
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Braised sea bass
If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
Bean curd in sesame sauce
The National Day holiday is coming to an end. Whether you are at home or going out to play, it's good to eat and drink. You eat too much greasy food. You can have some light and greasy vegetables. For those who like to eat sesame paste, this dis... ...
Braised river crab in farmhouse
Now it's time to eat crabs. There are many kinds of crabs. After the Mid Autumn Festival, all kinds of crabs are fresh and fat. I'm sorry not to eat them. I call myself a foodie. So today I'd like to introduce one of them.
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Seafood pasta with cheese
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients well. Olive oil is the most suitable oil for human body. Olive oil has many uses. It's good for hot and cold dishes... ...
Calla in cold sauce
National Day is a good day. Many friends around me have happy events. My best friend also chose the golden week to get married. I'm her best friend. I sincerely wish her and her other half a happy family. Make a Calla for her here. Because the w... ...
Fried meat with green bean sprouts
Home cooking series ～
Production method of whole wheat steamed bread
More and more people like whole wheat bread. Some people want to lose weight. Some people want to reduce sugar. Some people think it's healthy. I want to know more about it. Whole wheat flour is made by grinding wheat germ and bran into flour. I... ...
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Orange peel Matcha Qifeng cake
I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and ... ...
Congee with preserved egg and lean meat
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Pancake with leek and egg
Chives and egg pancakes for children for breakfast
