You can make it yourself. Never buy it off the shelf. Have a rest
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
I was wondering what to eat for lunch. I opened the refrigerator and found the durian left over from last night's meal. So I decided to make a Durian pizza with it. It's air fried version. Heart is not as good as action. The production process i... ...
Cod cheese sausage has the characteristics of high protein and low fat, and is rich in DHA, EPA and other brain nourishing elements.
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
It's a popular one. To be honest, it's delicious. It's delicious.
Toast with eggs. Protein with sugar. There is ham in the sandwich and baguifu cheese. It's delicious and incoherent. It's nutritious for breakfast. Children also like it. The baked protein has edges and corners. It looks beautiful.
Balsam pear is really a kind of food that loves and hates. Although it's very bitter, it has many benefits. It can nourish blood and Qi, nourish liver and eyesight, reduce blood sugar and so on Summer eat heat. Also can lose weight Fat... In thi... ...
Cantaloupe is also called zucchini. It is popular with people for its thin skin, thick meat, juicy, meat, vegetable and stuffing. According to traditional Chinese medicine, cantaloupe has the functions of clearing away heat and diuresis, elimina... ...
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
My husband is a cook. I love cooking.
I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.
Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.
We have come to this colorful world. The most grateful person is mother. Make a special rose yam cake for mom in the festival. I believe mom must be very surprised. Very happy.
Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...
Corn shoots are small corn. They are small and tender ears of sweet corn. They are eaten together with seeds and ears. Therefore, they not only have the fragrance of common corn, but also taste crisper and tender than common corn.
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Delicious dishes are not always very complicated. Take the classic steamed spareribs with black bean sauce. It's delicious and simple. Such a home-made dish can be easily cooked by anyone. After mastering the secret that can make it more delicio... ...