Chinese Food

[refrigerated fermentation] belly black series - bamboo charcoal and meat pine bread

Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...

Homemade toast

Fried stick with butter

The staff will be strong the next day

Stir fried chicken leg

Recently, compared with other meat, children prefer to eat chicken. Early today, while the children are still sleeping in the quilt, I finished brushing my teeth, drank a glass of water, changed my clothes and went straight to the vegetable mark... ...

Changsha cauliflower 6 yuan

It's made of meat that can't be eaten. Cauliflower is soaked in salt water in advance. The meat can be used as fresh meat.

Chrysanthemum, medlar and red soymilk

Chrysanthemum has the effect of clearing away heat, clearing eyes, dispersing wind and detoxifying. It can also regulate myocardial function, reduce cholesterol and relieve dry and tired eyes. Lycium barbarum has the functions of calming the kid... ...

Stir fried duck kidney

Duck kidney is sweet and mild, with carbohydrate, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Eating duck kidney can strengthen stomach and spleen. Because of ... ...

Baked squid stuffed with glutinous rice - roasted squid. It's very nice to add some glutinous rice.

The popularity of roasted squid in the nightstand is quite high. You can make it at home. If you want to be more unique, you can brew it into glutinous rice. The ingredients in the glutinous rice are plentiful and frugal. You can add asparagus, ... ...

German soda bread in a non-traditional sense: kinked bread (bicarbonate version)

Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...

Matcha cake: Snowman

As long as you open your brain, cake is bound to become a very interesting project. Gradually, you fall in love with baking, dig some fun everyday, and feel very comfortable.

Baby tacos

Recommended age - 10 months + sharing different baby's complementary foods every day Baoma who wants to learn can add my wechat y1046224396 into the baby's complementary food group to learn free corn is coarse food. It is rich in calcium and iro... ...

Exclusive green Banji skin

Early summer has come. Keep spring with a touch of green. Dessert is indispensable in summer. Dessert control must have this one. It's delicious. It's expensive to sell outside. Do it yourself in a good weekend. Banhalberd skin. It can be used t... ...

Italian chocolate jacquard macarone

Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...

Congee with preserved egg and lean meat

Health moon food, red bean and barley congee

It's suitable for girls to keep healthy and eat. It's more suitable for Baoma in the moon.

Qburger cheeseburger

- unexpected beauty. Pure food. -

Stewed Beef Brisket with tomato

Steamed bread with noodles

My husband's birthday today. But my stomach is not good these days. I can't eat cake. I just want to make a steamed bun. It means that it's flourishing. It's quite xuanhu when I finish it. It's full of milk flavor.

Mushroom in cold sauce

This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...

Cheese fruit cake

Mom's birthday. I don't like cream. So I made cheese with yogurt. I made this cake. Cheese is a milk product made from concentrated milk and fermented milk. It basically excludes a lot of water in milk. It preserves the essence of its high nutri... ...