Chinese Food
All Recipes
Oyster with leek
Thank the Danish people Oysters are on sale again.
Bean curd and razor clam soup
Razor clam is very delicious. It can nourish and milk. It's an important economic shellfish in China. It's very fresh to make soup with it.
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
Junzhi recipe Burger
Sons and daughters like hamburgers very much. But KFC McDonald's are worried about hormones. It's not healthy to eat. I decided to try it on my own. Unexpectedly, it was very popular.
Sweet osmanthus and sour plum soup: the secret of summer
Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...
Milk balsam pear banana ring
Bitter melon tastes bitter. It's hard to make it delicious. When I was a child, my grandmother put a lot of sugar in it when she fried bitter melon. This time, Xiao Xie tried DIY himself. After seeing the bitter melon banana ring in a restaurant... ...
Rosemary, the water believing cake
A lot of people say that the shuixinxuan cake tastes like a huge raindrop. It feels like it will break if you are not careful. But it can also be cut with a knife. This shows how powerful this magical water drop cake is. Make a crystal clear wat... ...
Jiaozi stuffed with anise and pork
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
Microwave beef jerky
ා can chef ා microwave beef jerky. It's the description of this product when it's delicious and drunk. Wine is not afraid of the deep lane, meat is not afraid of the long way. Kwai jerky today teaches you to combine wine with meat. A quick beef ... ...
Matcha cheese bag
When it comes to making bread, we must think of troubles. Today we are going to make a delicious, simple and nutritious bread. -
Sweet osmanthus purple sweet potato yam cake
Crude fiber belongs to non starch polysaccharide. It is healthy, digestible and slimming. Today, I'd like to share a purple sweet potato yam cake. It's worth eating. Purple potato is rich in cellulose. It is also called black potato. Its flesh i... ...
Pretzel
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
Orange and tremella soup
It's fresh and seasonal. You like it. It'll taste good if you add some oranges. Add some dates and Tremella. It's a good thing to keep your face. It's very nourishing and comfortable to drink. The fruity Tremella is soft and warm. It really matc... ...
Congee with preserved egg and lean meat
Make a simple porridge after work. Warm love
