Chinese Food

Stewed rice with sausage

It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.

Red Velvet Cake

Although the time of coming to douguo food is not the longest, douguo food is the most popular. Everyone on the platform is very considerate. We all attach great importance to these users. On the 6th Birthday of douguo food, we will send a red v... ...

Cuiyu Spanish mackerel soup wonton

I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...

Sweet root vegetable cake

EH. This pastry is unusual. It's made into a hat - pastry seafood cup

Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.

Hot pot version with colorful vegetables

I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.

Fruitcake

I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-

Stewed meatballs with white gourd

Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...

Matcha fee, nanxue

Matcha. It's spring color. Cake or dessert made with Matcha. That light bitter taste and long tea fragrance are refreshing and beautiful.

Red Velvet Cake

I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...

Chub mackerel and cabbage

Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...

Ham bun

Ham is a favorite of every child ~ today I also make some for my daughter

Stir fried peas with dried bamboo shoots

Yangwei dried bamboo shoot is a famous traditional specialty in Fenghua, Ningbo. It's as famous as honey peach and taro. It's one of the three famous local specialties. Its production history has been more than one hundred years. It was listed a... ...

Chinese yam and wolfberry porridge

Modern medical research shows that Lycium barbarum contains carotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, etc. it has the pharmacological effect of increasing leukocyte activity, promoting hepatocyte... ...

Spicy sausage

There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.

You can't forget the baked vegetable and rice cake

Beef with tangerine peel Sichuan classic cold dish

Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...

Beef tendon in cold sauce

The dishes in summer are refreshing, strengthening muscles and reducing fat.

Matcha cake

Mo Chenhua, ye ruochun Fu describes Matcha with a poem like Mo Chenhua, ye ruochun Fu. It's too close. Don't say that children love sweets by nature. Even our older children can't resist the temptation of sweets. I think the fastest way to impro... ...

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