Chinese Food
All Recipes
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
Jade shepherd's purse pie
Shepherd's purse tastes sweet, smooth, and spleen, benefits water, stops bleeding, brightens eyes, and has cancer prevention effects. Shepherd's purse also has the effects of promoting gastrointestinal peristalsis, relieving night blindness, ant... ...
Dumplings with bean curd and fennel
Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening... ...
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Grilled ribs
There is no story behind it. Just greedy
Stir fried pork with green pepper
This recipe is a personal record. There are many dishes. It's easy to forget for a long time.
Two color pudding
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Rainbow berry ~ natural yeast
Formula changed to self love and free teacher. Finish the two-color pumpkin bagel. Suddenly I want to make the color again. Anyway, continue to pound the drum. Production quantity - 4
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
Tangguo cuisine -- spicy egg
It's a simple, easy to learn and delicious dish. The ingredients are very common. All the restaurants sell it. It's the same as scrambled eggs with tomatoes. It's just added with chilli. People who like chilli can try it.
Animal biscuit
Make biscuits into all kinds of lovely shapes. It's very suitable for making with children.
Homemade mustard
Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...
Nutritious breakfast fish sandwich with Avocado
Delicacy delicacy, more delicious food, please pay attention to official account of WeChat.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
