Breakfast Essentials -
I bought a pitaya at home. The skin of the Pitaya is bright and attractive. I couldn't help making this bean curd brownie. I made two layers. One is for Matcha taste, the other is for pitaya skin. The pure low calorie version of the bean curd an... ...
Be patient and attentive
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -
Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom
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I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...