Chinese Food
All Recipes
Mini toast
It's hot recently. I seldom open the oven. Even if I open the oven once in a while, I have to make as many things as possible. Toast is the most productive summer. 2 slices of toast and 2 cups of milk in the morning. Fried egg is a quick breakfa... ...
Stewed pig bone with Verbena and tuckahoe to clear away heat and detoxify
Verbena efficacy and role-1. Heat clearing and detoxification Verbena has the effect of heat clearing and detoxification. It can be used for exogenous fever, damp heat jaundice, edema, dysentery, malaria, diphtheria and other diseases. It can al... ...
Spicy and sour noodles
It's hot, but I don't have an appetite. Let's have a plate of hot and sour noodles. -
Noodles with minced meat
Kwai, the favorite food is cold noodles. It's simple, quick and refreshing. It's tasty to have no friends. There are many kinds of noodles. They are meat and vegetable. But I like the cold noodles with minced meat best. They are delicious. Even ... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Millet vegetable congee
Recipe name - millet vegetable porridge refers to the bowl of millet vegetable porridge over 10 months old today, which is especially suitable for babies. Millet is very soft and rotten after cooking. The taste of sticky glutinous rice is accomp... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Mixed agaric
Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Matcha Qifeng cake
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
Roasted chicken wings with Mustard Salad
Roast chicken wings with different flavor. It's delicious to burst. -
Two color roll
After the autumnal equinox, the air around us will become dry gradually. The eyes are easy to dry and the skin is not easy to maintain. Pumpkin is rich in beta carotene and vitamin B6. It is good for eye health and skin care. Loose pumpkin bread... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
