Chinese Food
All Recipes
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Crucian carp soup
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
Avocado bowl salad
Avocado is avocado. It's not only nutritious but also easy to eat. It's the favorite of fitness people. Cut the avocado in half. Put it directly into the salad mixed with chubby products. Even the bowl can be eaten.
Songrusikang
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
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I sweat a lot in summer. I'm serious about charging.
Chicken shreds in cold sauce
In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -
Hot and sour potato flour
It's too hot. I have no appetite. I want to eat some hot and sour appetizer powder. Learn to make potato powder like me. Kill roadside stall. Learn to open a shop.
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Mango Pudding can be made without an oven
Group operation one ~
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Bear Cookie
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Stir fried meat with mushrooms
Shiitake mushroom has a high nutritional value. It's fried tender and delicious with meat.
Chinese yam purple rice cake Baby's supplementary food recipe
With reference to the simple degree of making over 12 months old, this time the table is also exploded. Once the ingredients are steamed and mashed, they can be stacked together finally. There is no need to refrigerate and shape them or make the... ...
Hummus and pepper bread tower with soymilk
Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...
Spicy small potatoes with wolf teeth
It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...
