Chinese Food

Pickled cucumber

Every summer, I pickle some small dishes to appetizer. Breakfast with porridge is also very delicious. And this pickled cucumber is necessary all year round. Especially in summer, it is inseparable from it. Invincible appetizer. Delicious. It's ... ...

Steamed perch

Now it's in the ambush. Most areas in the north are as hot as those in the south this season. Simple and convenient steamed food is the first choice for families. Steamed food doesn't need to stay in the kitchen for a long time. It can also eat ... ...

Four gods chicken feet soup (pressure cooker)

Sishen soup formula can be added with pig bone or other nourishing products at will

Healthy corn bag

The method of making healthy corn buns is the same as that of making Cantonese barbecue buns. It's one of the representatives of Cantonese point and parcel; it's used to make healthy and green food. It's made of corn and radish juice.

Honey bean milk jelly

In summer, I'd like to have a cup of QQ bombs. It's a cold milk jelly. The heat is gone. -

One time fermented blueberry whole wheat bread

This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...

Braised spare ribs

Grilled spareribs without soy sauce. The color of ice sugar and red koji rice.

Braised two bamboo shoots with ham

Eat something out of season in summer. It's a little old lettuce. Last year's Yulan slices (Nanzhu shoots)

Quail eggs with wine

The first time I tried to cook with beer. It tastes very good. It's necessary to spend the summer heat. -

Chicken shreds in cold sauce

Summer delicacy Kwai chilli shredded chicken. The taste is spicy and delicious. It is refreshing, tasty and not greasy. Low in calories. Especially suitable for babies who lose weight-

Braised prawns

French milk bread

Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.

Easy to use hard European rye bagan bread

Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...

Congee with preserved egg and lean meat

Noodles with mushrooms, kelp and shredded chicken

I eat too much fish and meat all day. It's greasy. Do you want something light and fresh?. Of course. I'd like to have some fresh and light noodles recently. So I made this noodle. Although it looks fresh and light, it's absolutely delicious, no... ...

Cantonese coarse grain steamed bread

Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...

Pork bone and kelp soup

Eat meat and drink soup. Feel the sea flavor of dried kelp in summer. The soup is thick and tasty.

Beef with mushroom and tomato

It's so delicious that there's not a drop of soup left A kind of The fat beef with tomato and Flammulina mushroom is fresh, tender and smooth. The soup is thick and delicious A kind of The ultimate meal artifact~

Babao hot sauce

Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...

Sweet and sour spareribs

Everyone likes chops. I'm no exception. The bones and meat are connected. The fat and thin meat is very delicate. I'm good at soup, braised pork, grilled pork. My favorite is sweet and sour pork ribs. Fresh spareribs are fried in oil at high tem... ...