Chinese Food
All Recipes
Steamed crucian carp in Shunde style
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
[Qifeng] black sesame Matcha cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Rice balls with red rice and meat floss
It's such a rich and satisfying taste experience, but it only takes 10 minutes to eat. The prepared leftovers also have spring. Try it before you have time to make breakfast. It's simple and delicious. The old and the young are honest~
Black whole wheat pasta
Weight loss period I've had steamed bread for months. Try to make pancakes for a change
Pitaya Mousse Cake
Recently, it's the ripe season of red heart pitaya. This kind of fruit is often seen in the vegetable market. The red pulp is good-looking and delicious when it's made into dessert. Go home and search the origin of this fruit. I know that it has... ...
Roasted leek moss with sesame
The leek moss just in autumn is so tender. It's even better to bake it than fried eggs with leek. There is a handful of small leek moss left in the refrigerator. It's not enough to fry. There are few side dishes. How to eat the best? Think barbe... ...
Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Steamed bun with vegetable stuffing
Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
Plum sauce
Plum is the seasonal fruit. It's delicious to make some plum sauce. Appetizer, antitussive and digestive.
Assorted shrimps
Assorted shrimp. Colorful, delicious and delicious. A delicious home-made dish suitable for all ages.
Stir fried tenderloin
A little girl who likes to cook in Austria
Prawn soup
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Chocolate moon cake
Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
Lotus root slices in cold sauce
Lotus root. It's slightly sweet and crispy, which can be eaten raw or cooked. Lotus root's natural cold can clear away heat, moisten lung, generate body fluid and cool blood. It can benefit the spleen and stomach. It can be used for hypertension... ...
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Shallot ham puff
In this world, only love and good food can live up to it. A Souffle that you want to eat for a long time. Finally, it's ready. The taste buds are opened in an instant. After eating, the aftertaste is endless.
