Chinese Food
All Recipes
Mushroom meat bun
You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.
The spring time limit on the dining table: the steamed bun with Hydrangea is better than the flower roll. The method is simple and the taste is loud
My mother's embroidered ball steamed bread. It's nice and simple. Don't miss it. It's delicious for breakfast. Recently I saw a lot of people making tight rolls. I suddenly thought of making Hydrangea bread. So the hair comes in two colors. Stea... ...
Sweet and delicious corn flour buns
A few days ago, I pulled out some old cookbooks from my mother's cupboard. It was like opening the door of a new world. Pointing at the picture above, the girl asked excitedly what it was and what it was. I want to eat this and that. The first p... ...
Flower roll
There's no green onion. Let's make a flower roll with ham sausage today. It's just as delicious.
Stir fried with liver and waist
Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...
Who has the heart to let go of the spring bamboo shoots, mushrooms and diced bamboo shoots
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...
Delicious and easy to make congee with preserved egg and lean meat
As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
Puff Fruit Tower
Thank you for your time. I'm one year old after all. I wish you a happy birthday. May the days ahead be full of sunshine. All the beauty and warmth come as promised.
Spicy lamb chops with cumin flavor in oven. Northern flavor
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
Sour more than female ticket
Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...
Preserved egg in cold sauce
Cold preserved egg of family food
Peanuts with spinach
I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...
Simple and delicious bread crumb toast
Bread crumb toast that looks superior
Wonton with wild onion
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...
Fennel stick
I can't eat enough fennel sticks one by one.
