Hello。 hello。 hello everyone. I'm here again. I don't make food. I'm just a porter for yummy. I'll bring you a dried lentil today. It's a good thing. It may be ignored by people in the Jianghu, the king of beans. Why do you say that for a while?... ...
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Strawberry cream cake is one of my son's favorite desserts. The cake is ready to eat, with cream and strawberries. I think it's delicious. I used the Qifeng cake making method. It was baked in a hollow mold. Qifeng cake is easy to make, full of ... ...
In our forest or rural areas, every family has the habit of raising chickens. When I was little, my mother also raised several chickens. The winter in the northeast is very cold. Move the chicken coop to a place called the outside house in the h... ...
You don't like garlic. You can try spicy. Garlic is not so strong. This recipe has been tried many times. Zero failure. The first time upload recipes. I hope you can support me a lot.
Well It's still Yani. Soul Eater. I know I'm good. It's very authentic. Once the package is opened, the room is full of stinky flowers and two masks. I can't help it. I ran away Cook well Chou is smelling. It's delicious. I just don't know when ... ...
I've been infatuated with pink recently. Maybe it's spring. I'd like to have a pink biscuit, too.
With the deepening of spring, many seasonal vegetables are slowly on the market. Cowpeas and green beans are the leading vegetables in this season. -
Delicious and easy to make. Strong milk flavor.
Laoshanpao casserole house. One of the favorite delicacies. When I was in college, there was a restaurant called laoshanpao casserole house in the second canteen. It was a chain brand. But it didn't exist in every city. In the school canteen, I'... ...