Chinese Food
All Recipes
Mango Mousse Cake (low fat version)
Low fat and delicious cake. It can be made without oven. The cake tastes delicate and silky. It is easy to make. It is the first choice for beginners.
Four kinds of super healthy pure oatmeal biscuits
Is it possible that the headline is long and calories are not low? (there's no limit to food here) but absolutely super healthy oatmeal biscuits don't like cinnamon (but cinnamon is very good for balancing blood sugar). You can also make two bat... ...
There is a kind of charming fat. It's called shufley fat
At first, I was not very interested in shuflei. Until I was almost finished, I was still disappointed. I didn't bake bread or bake muffin. The final Joy came from the moment when it came into my mouth. Ah ~ ~ it was as soft as a cloud. It was sw... ...
Delicious croissant
Go out in the morning when you cook at night and take it as breakfast
Boiled seafood
Seafood cooking is a kind of Japanese cooking. Some are similar to our Chinese seafood casserole. The difference lies in the use of ingredients and soup. This seafood cooking is more homely than the traditional cooking of Japanese ingredients. E... ...
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Baked bun
After eating dumplings, there are many fillings. Make a bun with some noodles
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
