Chinese Food

Braised pork in brown sauce

Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p

Muffins

I can't cook. But I want to make some delicious food for my baby. So I chose this simple muffin. Let's start my mother's delicious journey.

Meat loaf

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Pumpkin millet porridge

Pumpkin has a warm nature. Those with a hot stomach will eat less; those with a sluggish nature will eat with caution. One of the hair. It's not suitable to eat during taking traditional Chinese medicine. Pumpkin contains more sugar. It's not su... ...

Braised spare ribs

I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...

Pumpkin millet porridge

Mashed potato

Light Cheesecake

Grandpa Ricky? Uncle cheth? Light cheesecake can also be engraved at home.

Cranberry biscuit

For the first time, I used beans and fruits. Now I'm learning how to make them. I chose the simplest Biscuit -

Shredded pork with Beijing sauce

Banana pound cake

If you are interested in dessert from yesterday's food, you can have a look

Scallion pancake with dumpling skin

Caterpillar bread

Caterpillars. Children's favorite. -

Egg baby

Pineapple bag

Baking session 11 -

Cranberry oatmeal biscuit

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Egg cake

Braised chicken

Steamed hairtail

Fried pork in pot

Northeast famous dishes