All the time, the requirements for rice are very high, so eating rice is not a lot. This time, I started rice without thinking about rice. As expected, Wuchang rice is different. I can smell the fragrance when I open the bag. The rice selected f... ...
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Cartoon cookies are children's favorite biscuits. They are cute in appearance and the best snack to make children happy.
This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
There's no story but making a good breakfast
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
It looks good.
Only good food can live up to it. I found chicken wings are still delicious. I believe it is also an irresistible temptation for many young friends.
It's said that the way to break the cooking machine is better to keep the nutrition of the ingredients. Oh, we only need to configure a machine at home, and then we can easily make a little Zoke cooking note.
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...