Chinese Food
All Recipes
Young 10 years old ~ anti-aging Ziyin rabbit meat and donkey hide gelatin soup
It's easy for a woman not to mend. That's right. How can we nourish but not fat? There are many forms of nourishment. It's not easy to get fat if we choose the right ingredients to nourish the body. What kind of meat is suitable for women? First... ...
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Red date cake
Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Egg filled pancake
I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is real... ...
Homemade lunch meat
This one is often made when he is 23 years old. Because at one stage he doesn't eat meat because he can't bite. I tried to make lunch meat for him. As a result, the little guy ate delicious. There will be a lot of additives and preservatives bou... ...
Biscuits
Childlike.
Sweet and sour sirloin
Welcome to our official account youlide_. shiguang
Marguerite biscuit
Crispy and delicious. Ready to eat
Chicken floss
Chicken floss can be served in salads and in brown rice balls. Great.
Kung pao chicken
Classic Sichuan food.
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Braised noodles with pork and beans
The most unusual braised noodles in history
