Chinese Food
All Recipes
Chicken wings with coke
I made Tongwa chicken wings with coke for the first time. I ate six at a time. Ha ha.
Old Beijing yutanzi
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Cranberry biscuit
Kulangsu encounter ～
Red bean curd
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
Seafood porridge
This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Seafood porridge
Seafood porridge is nutritious, healthy and delicious
Sweet and sour spareribs
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Pancake fruit
Make yourself healthier. Sharing with your spouse and family is the most important thing.
Oatmeal biscuit
Oatmeal has relatively high nutritional components, including dietary fiber, protein, calcium, iron, sodium, potassium, and many vitamins. It also contains phenols, linoleic acid and saponins, which are rare in other ingredients. It is a good he... ...
