Chinese Food
All Recipes
Stewed rice with ribs
Children's favorite
Sydney cough lollipop
In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
Margarita biscuit
It's a little biscuit that I'm addicted to.
Egg cake
I got up late at the weekend. I just cooked and ate.
Braised spare ribs
Braised pork ribs is a popular home dish that no one does not love. It tastes sweet and salty. The meat and bones are crispy. The color is bright. The aftertaste of braised pork ribs is endless. It is a home dish made of pork ribs. It is made of... ...
Sour plum soup
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
Braised noodles with bean curd
I like to eat stewed noodles and make it myself.
Sweet and sour sirloin
For men's tickets
Stir fried colorful silk
Egg moistens dryness, strengthens immunity, protects eyes and eyes, onion strengthens stomach, dispels phlegm, benefits water, carrot, nourishes liver and eyes, strengthens spleen, dissolves phlegm and stops cough
