Chinese Food
All Recipes
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Dousha small meal bag
No additives. Super soft overnight. Recommended. Breakfast or snacks are good choices.
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
Braised prawns
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Homemade meat floss
My baby likes eating meat floss. I always feel unclean when I buy it outside. I accidentally saw a friend's circle of friends sharing their fried meat floss. I asked my friend for the main steps and tried to do it myself. The first time I did it... ...
Margarita biscuit
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.
Small wonton
I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
Scallion cake
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
