Chinese Food
All Recipes
Pinctada
The delicious food to be shared today can be said to be the net red cake in the world of meat floss. It is also the net red meat floss in the world of cake. It is not clear whether the cake is more attractive with sweet, soft and incomparable ca... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Three cup chicken
Did you eat chicken today?
Tiramisu
Because Dabao always wanted to eat it
Pancakes with three shreds
I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends
Prawns in tomato sauce
Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Cranberry peanut nougat
A little square nougat, mixed with some peanuts, is the best memory of childhood. At that time, I bought them box by box. Now I can't find the taste of childhood any more. Since I can't find it, I'll do it myself
Pork floss cake
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
Stewed rice with tomato
I don't want to eat in the hot summer, let alone go into the kitchen. You can cook a meal. A nutritious stew. Solve all problems
Pig liver powder
Pork liver powder is one of the most common brand snacks in the street snack bar. For a while, I was particularly infatuated with pork liver powder. So I often ran out of the street to eat in the small shop. But it's delicious. The heavy oil and... ...
Passion fruit Madeline
Fresh cake in summer. The rich flavor of passion fruit brings different sour and sweet taste to Madeleine.
Apricot sauce
My apricot is very ripe. I fell down and broke. It's a pity not to eat it. Just make it into apricot sauce.
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
Qifeng cake
The delicate and soft Qifeng cake is so delicious that it can't stop eating.
