Chinese Food
All Recipes
Pumpkin pie
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Winter melon tea
Donggua tea is a cool summer drink that has been popular among the people for a long time. It is a concentrated drink made of Donggua as raw material, added with brown sugar and crystal sugar, and boiled over a small fire for a long time. White ... ...
Homemade red bean paste
Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...
Red bean paste
I always believe that the working people are the most intelligent, especially my lazy working people. Haha. Boast about it. Don't throw eggs. For this sentence, I really have an example. For example, this red bean paste, on August 15 last year, ... ...
Lunch meat
Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...
Pumpkin millet porridge
Millet porridge is rich in nutritional value, and it has the reputation of acting ginseng soup . The iron content of millet porridge is twice as high as that of rice. Vitamin B1 is 1.5-3.5 times higher than that of rice, and vitamin B2 is 1 time... ...
