Chinese Food
All Recipes
Milk oatmeal
When I was pregnant, I was often hungry in the middle of the night, so I thought of this convenient and nutritious porridge.
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Braised spare ribs
How can stewed pork ribs taste? Little girl yells at me to make stewed chicken wings with stewed pork ribs to satisfy my appetite.
Steamed dumplings
Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitam... ...
Homemade red bean paste
It's so simple to make red bean paste by yourself.
Light Cheesecake
Just delicious
Light Cheesecake
We have an oven for people who are curious and passionate about baking. The first one to bake is MsLi. She spent more than two hours to draw up the recipe. Then she printed it out and each person sent a copy. I also told us to spare time under t... ...
Meat loaf
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
