Chinese Food
All Recipes
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Yogurt shuflei
Shuflei is an instant food. I only eat it by myself, so I didn't make too much. Yogurt is used because I can't finish eating too much. It should be replaced by milk. Because there is only one person, so I can't take photos. But the finished prod... ...
Congee with preserved egg and lean meat
My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
Thousand layer scallion oil cake
I haven't done it for several times before. It's successful this time. It's delicious. Learn what you want.
