Chinese Food
All Recipes
Congee with preserved egg, preserved egg and lean meat
What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
Chaoshan meat cake fried cuttlefish
Chaoshan patty is made by steaming fresh pork puree with seasoning. It can be used to cook soup or stir fry. The cuttlefish should be the wheaten vegetable. The fried Patty plus the tender cuttlefish is a delicious home dish.
Chinese wolfberry egg oatmeal porridge
I used to drink cereals in small golden packages and boiled water. Later, I ate the egg cereal cooked by my mother. Since then, the cereal has been cooked. It's so delicious and healthy than the small package. It can also change many patterns. I... ...
Pork tripe, egg and ginger
It's an essential dish on my local table
Mung bean congee
It's hot. Have some mung bean porridge.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Cabbage in tomato sauce
Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. it has rich nutrition, delicious taste and good dietotherapy and health care function. Cabbage can promote the metabolism of human body. It has... ...
Egg pancake with green pepper
After having a son, breakfast is almost all made by myself. Usually the main food is made first the night before. Shanxi people prefer to eat pasta. Today's green pepper omelet was bought before and it's delicious. So I made this cake by myself.... ...
Shrimp with asparagus
It's getting hotter and hotter. It's fresh and delicious.
[meal] Douchi and concanavalin slices
The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sich... ...
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Fried river shrimp
It's a home-made calcium supplement. It's fragrant, crispy, fresh and spicy.
