It's delicious and beautiful. It's very suitable for hospitality.
Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.
Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...
Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.
This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -
Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start