Chinese Food
All Recipes
Stewed noodles with tomato and egg
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Autumn pear paste
This autumn pear cream is really effective. No nonsense. Because it's autumn that I've tested. It's very dry. I always feel that my throat is a little dry and uncomfortable. Then I think of Qiu Li Gao. Because there are many Chinese herbal medic... ...
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Braised pork with water bamboo
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Stir fried assorted vegetables
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
Chocolate biscuit
Biscuits will be greasy if you don't eat them right away. It will taste better if you leave them for one night.
Sausage roll
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
Fat intestines with peppers
I received the chicken powder for trial use. I think it's too short to take others' hands. I have to pass on one dish. But I'm not good at cooking. There are only a few dishes that I can cook. I happen to eat fat intestines in my family today. T... ...
Babao porridge
Today is my son's first day of school. It's a little chilly. Make a warm three meter two bean porridge for breakfast. It's very nutritious. You can try it if you have time.
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
