Chinese Food
All Recipes
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Seafood porridge
Delicious and smooth seafood porridge meow
Salted cabbage
A delicious and sour dish
Glutinous rice sausage
I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Sichuan cold noodles
Like that smell
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
Bread with butter and sesame
I like to try. I succeeded again.
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Homemade fried stinky tofu
I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Potherb mustard (mustard)
Mustard to reduce fire &
Stir fried onion with eel slices
The most homely material. The best taste. one~
