Chinese Food
All Recipes
Stir fried lotus root with tenderloin
I see everyone stewed lotus root. I'll fry it. It's simple, it tastes good
Sauteed sausage with garlic
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
Oxtail soup
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Jiangxi mixed flour
From snacks to big taste
Congee with mushrooms, chicken and vegetables
Children are the hope and future of family. It is imperative to take care of children's health. Nutrition balance is also the guarantee of health. It is an important task for all mothers to match their children with nutritious meals. This dish i... ...
Hot and sour potato shreds
I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
Spanish mackerel in soy sauce
It's good for your body to eat sea fish often. Zinc, calcium, brain and beauty Besides, this Spanish mackerel with sauce can't be tired of eating. It's really my dish. hey.
Mashed Potato Curry
The way of making curry mashed potato is very simple. If there are children at home, you can let them participate in the production together. The baby will be very interested in it and eat it more vigorously. Like this time, when I made it, Xiao... ...
