Chinese Food
All Recipes
Water broccoli with sauce
Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. With walnut oil, it's a good nutrition dish for the mother to be.
Job's tears red bean red date pulp
It's good for invigorating the spleen, removing dampness and nourishing the face, especially in the hot and humid weather in summer in South China
Spicy pot
My husband and I love spicy pot, but it's expensive to eat outside. So it's economical to eat it at home. It's delicious.
Congee with preserved egg and lean meat
A simple bowl of preserved egg and lean meat porridge. A simple life. When the cooked preserved egg and lean meat porridge is brought to the table, the satisfaction of parents' expression is the best joy.
Chiba cake roll
The first time I tried the Chiba cake roll. It was a little rough, but it tasted very good.
Steamed shrimps
A jin of shrimps is 90 yuan. Expensive.
Scalded white shellfish
Baibei. There is not much silt. Rinse and soak slightly to cook.
Chicken wings with coke
To learn how to cook for my daughter-in-law ~
Pleurotus with pepper and salt
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Stir fried large intestine with pickled vegetables
This is an appetizer. It's suitable for children's shoes with heavy taste.
Roasted chicken leg with tomato
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
Fennel balls
Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
