Chinese Food
All Recipes
Marble heavy cheese
It's not difficult. It's just a simple mixture of materials. So the steps are not detailed. It's mainly to share the recipe. It's groped by myself. The taste is really good. Besides, yogurt replaces sour cream. The cake body is less sugar. The b... ...
Xiaoyan of Houttuynia cordata
It has excellent effect on female inflammation. It has anti-inflammatory effect
Bibimbap in stone pot without stone pot
I like bibimbap in stone pot. But I don't have one at home. It's very convenient. The dishes in it can be prepared according to the existing dishes at home. It's very suitable for lunch for office workers.
Casserole rice (stone pot)
Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...
Crabs with stone horn
You can eat it at this time of year. It tastes like home.
Marble pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Stewed rice in stone pot
This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Dare to have fun
Today, I made an egg salad with cucumber flavor. It's very delicious. It's really happy if I eat it at a time. It's very delicious. It's mixed with cucumber flavor. It's also salty with dried eggs. It's Zhixiang with salad juice. It's Crispy wit... ...
Braised vegetable with mushrooms
No meat. No meat. Mushrooms belong to fungi. They are very nutritious. The baby at home doesn't like vegetables. They were all cut and fried before. The baby can't eat a few. This time, I'll have a beautiful one.
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Sea urchin
Chilean way of eating
