Chinese Food
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Steamed bacon with Taro in Lipu
I accidentally saw a dish of steamed bacon with flour. I think it's very special. So I improved it according to the dish of steamed bacon with flour and made it into the steamed bacon with taro now. And it's the time to eat bacon again. So it's ... ...
Stewed spareribs with black bean and taro
When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...
Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)
It's very fragrant and waxy. The color is also beautiful. Children will like it.
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Braised spareribs with Taro in Lipu
Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known a... ...
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Braised pork with Taro
Taro with meat. Just like Meicai with meat. Meat is the foundation. It's a little complicated because it's a fried meat recipe. But if you have patience to make a dish, it's a big dish for a banquet.
Taro Cake
The recipe that didn't come out in time last year. It's very simple. Make a record.
[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home
I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...
Taro Cake
The taste of childhood
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Rice with Taro
The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
