Chinese Food
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Shrimp with pepper and salt skin
First attempt at fried food
Almond banana pound cake
With autumn rain and cold weather, it's getting cold. In the morning of autumn, I smell the fragrance of sweet osmanthus outside the window. With a cup of hot tea, I'd like to have a piece of almond banana cake. The taste of almond is mixed with... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Dried tofu with five spices (air dried and dehydrated)
My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we hav... ...
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Tips - quick corn peeling
It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. ... ...
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Shrimp with pepper and salt skin
If you want to eat, you have to do it yourself
Stewed chicken in rice cooker
Everyone can make boneless grilled chicken at home -- grilled chicken in rice cooker
