Chinese Food
All Recipes
Shrimp with pepper and salt skin
First attempt at fried food
Jiumentou instant boiled wine
The special food and wine of Liancheng County in Fujian Province contain herbs, which are mainly used to treat rheumatism and arthralgia. Medicine and food are used together.
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Braised chicken wings
The red and bright wings make you have a big appetite.
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
