Chinese Food
All Recipes
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Original waffle ~ breakfast machine version
As a housewife with students, the biggest headache is the daily breakfast. Time is tight. Nutrition needs to be available. There are many kinds of things to do. It's not like that. You have to eat like the emperor in the morning. Generally speak... ...
Buttered tea toast
The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.
Pumpkin, bean paste and baby's supplementary food micro class
Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.
Steamed crab
I miss you so much in the Mid Autumn Festival.
The delicious King mussel with garlic
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Baked chicken with salt in electric rice pot
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
[simple fast Mapo Tofu] Kwai Fu.
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Scallion cake
Another way to make scallion pancakes is to make them more layered and crispy. A few cakes. With a cup of soymilk. This breakfast is comfortable and warm.
Simple four color ice skin moon cake
I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...
Beetroot toast
Beetroot is also known as beet head, Porphyra head, etc. it is similar to radish, which is a deep root plant. It contains very good folic acid for human body. It can prevent anemia, anti-tumor, prevent hypertension and Alzheimer's disease. In co... ...
Golden shrimp balls
There are many ways to make shrimp. The taste is very good. Today, I'd like to have a golden shrimp ball with all colors and flavors. The color is golden. The shrimp mud is mixed with the smell of mashed potatoes. Is the cheese as the filling? I... ...
Boil, boil, boil lard
It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...
Roasted chicken wings with cumin
When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long... ...
Moon cake between flowers
Don't talk about the ups and downs. I'd like to have a good time on earth. Good season. Wish every year. Common mid autumn month.
