Chinese Food

Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat

There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...

Four happiness meatball

Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...

Eat two French sticks (nutritious breakfast)

I like to eat Dharma sticks. One third of the first meal. The rest is not crispy. But the two ways are also very delicious. Baguette is not so hot in bread. You can try it if you like it. Delicious and nutritious. It's absolutely great.

Steamed chicken with medicinal meal

It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.

Guyuan cream (donkey hide gelatin cake)

Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...

Tricolor egg

The meaning of round and rolling eggs is complete. Tricolor eggs. Three kinds of eggs are made together. Three kinds of eggs together symbolize a complete reunion. Spring Festival has done a simple and meaningful big reunion egg bar. -

The dinner on New Year's Eve, letinous edodes Kwai Cup

Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.

Red and hot prawns

New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...

Steamed scallops with minced garlic and vermicelli

The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...

Stir fried sea hare with leek

Fresh sea hare is the best. But because it is easy to go bad, it is often dried for storage and export. The best way to eat sea hare, the most popular is leek sea hare.

Pumpkin toast

Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...

Fried soybean with duck

Hometown specialty. No other place. I miss the taste of home outside.

Fried rice with squid and stone pot

It's the first time to make bibimbap in stone pot. It's very successful

Braised hairtail in brown sauce

Future de he . Will like it

Stew

I always like stew. It's convenient, nutritious and simple.

Fermented bean curd (roasted meat)

Convenience for new year's Feast

Bubble hair of semi dried sea cucumber

I bought some half dried sea cucumbers this time when I went home. It's better to soak them for about three days.

You who have meat

1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved

Thousands of rolls

Spicy crab with tomato sauce

Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...