It's such a beautiful summer. I'll make a very simple and beautiful ice cream for you to eat. Even if you are a kitchen white, you can make it very well. ~Today's video is beautiful. It's cool to watch it.
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
Today, I used the fried chicken baby egg of shounong Hello, the top food brand of shounong. It popped in a moment. It tastes gray and delicate. It's very good.
Wax gourd contains more vitamin C, high potassium salt, low sodium salt. It can reduce swelling without hurting Qi for patients with hypertension, kidney disease, edema and so on.
Pigeons are nutritious, crispy pigeons with crispy outer skin and salty and delicious inside.
When buying baked goods, the store sent a box of ice skin premixed powder. When he was free, he made mooncakes. It's easy to mix the powder with ice skin. Just mix the materials well. No difficulty.
In summer, I need a frozen fruit yoghurt cup. It's both thirsty and hot. -
Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
It seems that the taste of shrimp cooked at home is always poor. In fact, it's just a few simple steps. It's as easy to have as the q-shells of star hotels.
6.28 it's a story of eating celery in a different way and finally remembering a pile of beef stuffing on June 18 I'm old, I'm old, and I'm a little confused
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
Fresh soybeans, peeled, pink, green, chubby and salted. The fried beans are delicious and crispy. That's it. Spoon after spoon. Spend time with us chatting.
Long beans are also known as cowpeas. It is rich in protein and carotene. It has high nutritional value. It is one of the popular vegetables. Beans and other legume vegetables are the same. They contain saponin and phytoagglutinin. They have a s... ...
Pumpkin is warm. Those with hot stomach, full of qi stagnation, and those with damp heat and qi stagnation should eat less