Chinese Food
All Recipes
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Double cooked pork
Meat is really my staple food.
A thousand layers of Matcha
Recently, the thousand layer cake has become popular. The thousand layer cake, which is made of French kori cake and cream, is a beautiful and delicious dessert that can be done with only one pan. I've made strawberries and mangoes before. Last ... ...
Scrambled egg with tomato
Tomatoes are rich in vitamins. They have high nutritional value. They also have the effect of promoting digestion, beauty and beauty. It has many advantages, such as cancer prevention and anti-cancer, blood pressure reduction, etc.
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
Stir fried vegetables (suitable for diabetics)
Pregnant. Gestational diabetes... So I was forced to live a life of no sugar, no meat soup, no oil, no salt and no rice. For this reason, I was arrested in hospital for a week. Thank you for your stay in hospital. I learned that the best food fo... ...
Broad bean with scallion oil
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now
Making pizza with Nang
Someone went a long way back to Nang. I'm sorry for the ticket if I don't make a pizza.
Stir fried Artemisia stem with shredded meat
This is a dish in a dream of Red Mansions. It can be fried with chicken or with gluten or garlic.
Braised crucian carp in brown sauce
I like fish very much
